Red Wine Risotto with Mushrooms Recipe

Recipesfull introduces to you: Italian Recipes. (Red Wine Risotto with Mushrooms Recipe). A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Red Wine Risotto with Mushrooms Recipe

Ingredients

3 ½ cups chicken broth

3 tablespoons unsalted butter

1 small onion

finely chopped

3 cloves garlic

minced

1 cup Arborio rice

½ cup dry red wine

1 (8 ounce) package sliced cremini mushrooms

½ cup grated Parmesan cheese

⅓ cup grated mozzarella cheese

¼ cup chopped fresh parsley

salt and ground black pepper to taste

Italian Herb Bread I

World Cuisine

Directions

Step 1

Bring broth to a simmer in a saucepan over medium-high heat. Cover saucepan and keep broth warm over low heat.

Step 2

Melt butter in a heavy large saucepan over medium heat; cook and stir onion until softened about 8 minutes. Add garlic to onion and cook until fragrant about 30 seconds. Stir rice into onion mixture and cook until fragrant and slightly toasted about 2 minutes. Add wine to rice mixture and stir for 1 minute.

Step 3

Pour 3/4 cup hot broth into rice mixture; cook and stir constantly until absorbed about 6 minutes. Add 3/4 cup more hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 3 minutes. Add the remaining 1/2 cup hot broth and mushrooms; cook and stir for 5 minutes.

Step 4

Stir Parmesan cheese mozzarella cheese parsley salt and pepper into risotto; cook and stir until cheeses are melted about 30 seconds.

Nutritional Information

Red Wine Risotto with Mushrooms Recipe

Servings Per Recipe:4

Calories: 373.4

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 46.6g 15%

Dietary Fiber: 1.6g 6%

Sugars: 2.1g

Fat: 13.2g 20%

Saturated Fat: 8.2g 41%

Cholesterol: 37.7mg 13%

Vitamin A Iu: 672.7IU 14%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.2mg 14%

Folate: 20.5mcg 5%

Calcium: 204.4mg 20%

Iron: 1.2mg 7%

Magnesium: 18.9mg 7%

Potassium: 293.6mg 8%

Sodium: 258.3mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 119.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.