Authentic Yakisoba Recipe

Recipesfull introduces to you: Japanese Recipes. (Authentic Yakisoba Recipe). This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Authentic Yakisoba Recipe

Ingredients

4 (8 ounce) packages buckwheat soba noodles

2 tablespoons vegetable oil

1 pound pork tenderloin

cut against the grain in thin strips

2 cups carrots

cut into julienne strips

1 medium onion

cut into julienne strips

1 tablespoon freshly grated ginger

3 cloves garlic

minced

½ head napa cabbage

shredded

⅔ cup yakisoba sauce

salt and ground black pepper to taste

4 tablespoons pickled red ginger (beni shoga)

or to taste

4 tablespoons kizami nori (dried flaked aonori seaweed)

or to taste

World Cuisine

Directions

Step 1

Bring a large pot of water to a boil. Cook soba in boiling water stirring occasionally until noodles are tender yet firm to the bite 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.

Step 2

Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper about 5 minutes. Transfer meat to a plate reserving oil in wok. Add carrots onion ginger and garlic to the wok and stir-fry for 3 to 4 minutes.

Step 3

Add cabbage to the wok and stir-fry briefly about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.

Step 4

Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.

Nutritional Information

Authentic Yakisoba Recipe

Servings Per Recipe:8

Calories: 583.6

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 110.2g 36%

Dietary Fiber: 1.6g 6%

Sugars: 13.9g

Fat: 6.3g 10%

Saturated Fat: 1.1g 6%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 5204.1IU 104%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.7mg 41%

Vitamin C: 10.9mg 18%

Folate: 99mcg 25%

Calcium: 82.5mg 8%

Iron: 3.7mg 21%

Magnesium: 126.8mg 45%

Potassium: 624.4mg 18%

Sodium: 2220.2mg 89%

Thiamin: 0.9mg 91%

Calories From Fat: 56.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.