Garam Masala Spice Blend Recipe

Combine the coriander seeds cumin seeds cardamom seeds peppercorns fennel seeds mustard seeds cloves and red chile peppers in a small skillet over medium-low heat. Toast until fragrant about 2 minutes.

Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric and process to combine. Use immediately or store in a sealed jar for up to 1 month.