Avon's End of Summer Sunday Morning Peach Coffee Cake Recipe

Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking pan.

Mix together 1/2 cup brown sugar maple syrup peach yogurt banana 1/4 cup melted butter egg and oats in a large bowl until well blended. Allow mixture to rest until the oats have softened 10 to 20 minutes. Combine all-purpose flour 3/4 cup whole wheat flour baking powder baking soda 2 teaspoons cinnamon and salt in a bowl. Stir the flour mixture and peaches into the banana mixture until just combined. Pour the mixture into the prepared baking pan.

Mix the pecans 1/2 cup whole wheat flour 1/4 cup brown sugar 1/4 cup melted butter and a pinch of cinnamon in a bowl. Spread pecan mixture over the cake batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.