Peanut Butter Candy Blossoms Recipe

In a large bowl cream together the butter peanut butter brown sugar and white sugar until smooth. Beat in the eggs and vanilla. Stir in the flour baking soda and salt until well blended. Cover and chill dough for at least one hour or until no longer sticky.

Preheat the oven to 350 degrees F (175 degrees C). Take about 1/3 cup of the dough and wrap it around a candy bar. Repeat using the rest of the dough and candy bars. Place cookies 3 inches apart onto ungreased cookie sheets.

Bake for 15 minutes in the preheated oven or until edges begin to brown. Cool on baking sheets.