Bacon Wrapped Sausage Recipe

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Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Bacon Wrapped Sausage Recipe

Ingredients

cooking spray

1 (13 ounce) package smoked sausage

cut into 1/2-inch slices

1 (16 ounce) package bacon slices

halved crosswise

1 (16 ounce) package brown sugar

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.

Step 3

Bake in the preheated oven until bacon is crispy and sugar is caramelized about 1 hour.

Nutritional Information

Bacon Wrapped Sausage Recipe

Servings Per Recipe:12

Calories: 324.6

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 37.3g 12%

Sugars: 36.9g

Fat: 15.2g 23%

Saturated Fat: 5.3g 26%

Cholesterol: 34.4mg 12%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.6mg 1%

Folate: 1.9mcg 1%

Calcium: 40.2mg 4%

Iron: 0.6mg 4%

Magnesium: 9.2mg 3%

Potassium: 153mg 4%

Sodium: 732.4mg 29%

Thiamin: 0.2mg 22%

Calories From Fat: 136.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.