Bacon and Onion Barbecue Sauce Recipe

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Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 16

Yield: 2 cups

Bacon and Onion Barbecue Sauce Recipe

Ingredients

2 slices bacon

½ large onion

minced

1 clove garlic

minced

1 cup ketchup

¼ cup molasses

2 tablespoons packed brown sugar

2 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

2 teaspoons liquid smoke

1 teaspoon chili powder

1 teaspoon hot sauce (such as Cholula®)

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy 7 to 10 minutes. Add garlic and cook until fragrant about 1 minute.

Step 2

Add ketchup molasses brown sugar cider vinegar Worcestershire Dijon liquid smoke hot sauce and black pepper. Bring to a simmer cover and cook for 15 minutes.

Nutritional Information

Bacon and Onion Barbecue Sauce Recipe

Servings Per Recipe:16

Calories: 53.8

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 10.7g 4%

Dietary Fiber: 0.2g 1%

Sugars: 8.3g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 1.2mg

Vitamin A Iu: 191.9IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.3mg 6%

Folate: 2.8mcg 1%

Calcium: 19.3mg 2%

Iron: 0.5mg 3%

Magnesium: 17.1mg 6%

Potassium: 171.3mg 5%

Sodium: 272.9mg 11%

Calories From Fat: 10.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.