Campfire Potatoes and Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Campfire Potatoes and Carrots Recipe). This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Campfire Potatoes and Carrots Recipe

Ingredients

3 large potatoes

cut into cubes

2 carrots

cut into cubes

1 tablespoon butter

1 (1 ounce) package dry onion soup mix (such as Lipton®)

Side Dish

Directions

Step 1

Place a grill grate over your campfire.

Step 2

Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.

Step 3

Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.

Step 4

Cook packet on the grill until the potatoes and carrots are completely tender about 45 minutes.

Nutritional Information

Campfire Potatoes and Carrots Recipe

Servings Per Recipe:4

Calories: 272

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 56.2g 18%

Dietary Fiber: 7.5g 30%

Sugars: 4.2g

Fat: 3.3g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 6108.4IU 122%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.9mg 54%

Vitamin C: 57.5mg 96%

Folate: 51.2mcg 13%

Calcium: 60.6mg 6%

Iron: 2.4mg 13%

Magnesium: 68mg 24%

Potassium: 1281.2mg 36%

Sodium: 680.4mg 27%

Thiamin: 0.3mg 29%

Calories From Fat: 30.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.