Baked Chicken Meatballs Recipe

Recipesfull introduces to you: Chicken Recipes. (Baked Chicken Meatballs Recipe). These tasty baked chicken meatballs have always been a hit. Ovens vary and times are approximate so bake until balls are no longer pink inside.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 24 meatballs

Baked Chicken Meatballs Recipe

Ingredients

cooking spray

1 pound ground chicken

1 cup Italian-seasoned bread crumbs

1 egg

beaten

2 tablespoons grated Parmesan-Romano cheese blend

1 tablespoon extra-virgin olive oil

3 teaspoons dried oregano

½ teaspoon onion powder

½ teaspoon garlic powder

Meat and Poultry

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a pan large enough to fit the meatballs without touching.

Step 2

Combine chicken bread crumbs egg cheese blend oil oregano onion powder and garlic powder in a large bowl. Mix well. Form into small balls and arrange in the prepared pan.

Step 3

Bake in the preheated oven for 10 minutes. Flip and continue baking about 10 minutes more. Broil for a few minutes to finish with a nice crust.

Nutritional Information

Baked Chicken Meatballs Recipe

Servings Per Recipe:4

Calories: 299.2

% Daily Value *

Protein: 33g 66%

Carbohydrates: 21.3g 7%

Dietary Fiber: 1.5g 6%

Sugars: 1.3g

Fat: 8.5g 13%

Saturated Fat: 1.8g 9%

Cholesterol: 114.8mg 38%

Vitamin A Iu: 162.4IU 3%

Niacin Equivalents: 18.3mg 140%

Vitamin B6: 0.7mg 42%

Vitamin C: 2mg 3%

Folate: 13.9mcg 4%

Calcium: 78.1mg 8%

Iron: 3mg 17%

Magnesium: 36.8mg 13%

Potassium: 331.2mg 9%

Sodium: 554.2mg 22%

Thiamin: 0.1mg 9%

Calories From Fat: 76.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.