Pan-Fried Steak with Marsala Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pan-Fried Steak with Marsala Sauce Recipe). A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Pan-Fried Steak with Marsala Sauce Recipe

Ingredients

4 (8 ounce) beef chuck steaks

well trimmed

salt and pepper to taste

2 cloves garlic

crushed

½ cup Marsala wine

½ cup chicken broth

3 tablespoons butter

¼ teaspoon dried rosemary

crushed

Meat and Poultry

Directions

Step 1

Heat a large heavy skillet over high heat for 2 minutes or until very hot. Season steaks with salt and pepper to taste.

Step 2

Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

Step 3

Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.

Step 4

Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.

Nutritional Information

Pan-Fried Steak with Marsala Sauce Recipe

Servings Per Recipe:4

Calories: 365.6

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.1g

Sugars: 2.5g

Fat: 20.3g 31%

Saturated Fat: 10g 50%

Cholesterol: 128.5mg 43%

Vitamin A Iu: 268.4IU 5%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.5mg 1%

Folate: 6.5mcg 2%

Calcium: 21.5mg 2%

Iron: 3.8mg 21%

Magnesium: 26.3mg 9%

Potassium: 298mg 8%

Sodium: 254.7mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 182.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.