Baked Potato Soup V Recipe

Prick potatoes with a fork and cook in the microwave 3 or 4 at a time and scoop out the flesh (while the others are cooking).

In a large saucepan over medium heat melt butter. Stir in flour and cook about a minute. Whisk in milk a little at a time stirring constantly until thickened. Stir in potatoes salt pepper 1/3 cup bacon bits 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon onions and cheese.