Easy Venison Stew Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Venison Stew Recipe). This is a simple and tasty way I make venison. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. This is wonderful served over brown or wild rice.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Easy Venison Stew Recipe

Ingredients

2 tablespoons olive oil

1 onion

chopped

2 cloves minced garlic

1 pound venison

cut into strips

1 (28 ounce) can diced tomatoes

1 (8 ounce) can sliced mushrooms

drained

½ teaspoon dried thyme

½ teaspoon dried sage

¼ teaspoon dried tarragon

¼ teaspoon salt

Soup, Stew and Chili

Directions

Step 1

Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent about 5 minutes. Add the venison to the skillet; cook and stir until evenly browned. Stir the tomatoes mushrooms thyme sage tarragon and salt into the mixture; cover the skillet and allow the mixture to simmer until the venison is tender 30 to 40 minutes.

Nutritional Information

Easy Venison Stew Recipe

Servings Per Recipe:4

Calories: 249.3

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 12.6g 4%

Dietary Fiber: 3.6g 14%

Sugars: 7.1g

Fat: 9.4g 15%

Saturated Fat: 1.9g 10%

Cholesterol: 85.5mg 29%

Vitamin A Iu: 1636.7IU 33%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 14%

Vitamin C: 17.2mg 29%

Folate: 15.3mcg 4%

Calcium: 90.3mg 9%

Iron: 8.6mg 48%

Magnesium: 27.3mg 10%

Potassium: 543.1mg 15%

Sodium: 721mg 29%

Thiamin: 0.1mg 6%

Calories From Fat: 84.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.