Balsamic Skirt Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Balsamic Skirt Steak Recipe). Mouth-watering marinade for skirt steak (works well with pork tenderloin and other cuts of meat).

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 3

Yield: 3 servings

Balsamic Skirt Steak Recipe

Ingredients

1 cup soy sauce

¾ cup balsamic vinegar

1 (1 1/2-pound) skirt steak

salt to taste

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 30 to 45 minutes.

Step 3

Remove skirt from the marinade and shake off excess. Discard remaining marinade. Season steak with salt.

Step 4

Cook steak until it begins to firm and is reddish-pink and juicy in the center 3 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutritional Information

Balsamic Skirt Steak Recipe

Servings Per Recipe:3

Calories: 341.1

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.7g 3%

Sugars: 10.3g

Fat: 16.2g 25%

Saturated Fat: 6.8g 34%

Cholesterol: 70.3mg 23%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.5mg 29%

Vitamin C: 0.3mg 1%

Folate: 20.7mcg 5%

Calcium: 40.5mg 4%

Iron: 5.4mg 30%

Magnesium: 59.2mg 21%

Potassium: 562.3mg 16%

Sodium: 4945.6mg 198%

Thiamin: 0.2mg 17%

Calories From Fat: 145.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.