Instant Pot Crispy Barbecue Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Instant Pot Crispy Barbecue Chicken Wings Recipe). Save time by making chicken wings in an electric pressure cooker like the Instant Pot®. Frozen or thawed, these turn out great with your favorite barbecue sauce.

Brief

Prep 5 mins

Cook: 40 mins

Additional: 5 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Instant Pot Crispy Barbecue Chicken Wings Recipe

Ingredients

1 cup water

2 ½ pounds frozen chicken wings

1 cup barbeque sauce

1 tablespoon butter

melted

Bombay Chicken Wings

Meat and Poultry

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select manual function. Place the trivet in the pot and add the water. Place wings on the trivet. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 20 to 25 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a jelly roll pan with aluminum foil.

Step 4

Remove wings from pressure cooker and pat dry with paper towels. Mix barbecue sauce and melted butter together in a bowl. Place wings on the prepared pan and baste with barbecue sauce mixture.

Step 5

Cook wings under the hot broiler turning once until desired crispness is reached 5 to 15 minutes.

Nutritional Information

Instant Pot Crispy Barbecue Chicken Wings Recipe

Servings Per Recipe:4

Calories: 348.4

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 30.4g 10%

Dietary Fiber: 0.6g 2%

Sugars: 16.3g

Fat: 18.5g 28%

Saturated Fat: 5.9g 30%

Cholesterol: 63.5mg 21%

Vitamin A Iu: 315.5IU 6%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.4mg 1%

Folate: 14.1mcg 4%

Calcium: 24.3mg 2%

Iron: 1mg 6%

Magnesium: 19.5mg 7%

Potassium: 229.1mg 6%

Sodium: 948mg 38%

Thiamin: 0.1mg 9%

Calories From Fat: 166.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.