Banana Slush Punch Recipe

Recipesfull introduces to you: Punch Recipes. (Banana Slush Punch Recipe). This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Brief

Prep 15 mins

Total: 15 mins

Servings: 54

Yield: 54 (4 ounce) servings

Banana Slush Punch Recipe

Ingredients

4 ripe bananas

2 cups white sugar

3 cups water

1 (46 fluid ounce) can pineapple juice

2 (12 fluid ounce) cans frozen orange juice concentrate

1 (12 fluid ounce) can frozen lemonade concentrate

3 cups water

3 liters ginger ale

Cranberry Sangria

Drinks

Directions

Step 1

In a blender combine bananas sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.

Step 2

Remove from freezer 3 to 4 hours before serving. Using one portion at a time place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutritional Information

Banana Slush Punch Recipe

Servings Per Recipe:54

Calories: 103.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 25.9g 8%

Dietary Fiber: 0.4g 2%

Sugars: 24g

Fat: 0.1g

Vitamin A Iu: 54.6IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 21.9mg 36%

Folate: 26mcg 7%

Calcium: 9.1mg 1%

Iron: 0.2mg 1%

Magnesium: 10.3mg 4%

Potassium: 153.6mg 4%

Sodium: 8.7mg

Thiamin: 0.1mg 6%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.