Banana and Persimmon Cinnamon Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Banana and Persimmon Cinnamon Muffins Recipe). I put this recipe together to use up some bananas and persimmon that were very very ripe! As soon as they began to bake, my daughter said she could smell autumn.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 muffins

Banana and Persimmon Cinnamon Muffins Recipe

Ingredients

2 ripe bananas

peeled

1 Hachiya persimmon

peeled

¾ cup white sugar

⅓ cup coconut oil

melted

1 egg

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 tablespoon white sugar

1 ½ teaspoons ground cinnamon

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.

Step 2

Mash bananas and persimmon together in the bowl of a stand mixer. Add 3/4 cup sugar coconut oil egg and vanilla extract 1 at a time mixing well after each addition.

Step 3

Sift flour baking powder and salt together in a separate bowl. Stir flour mixture into banana mixture using a spoon just until batter is combined. Fill each muffin cup 3/4-full with batter.

Step 4

Mix 1 tablespoon sugar and cinnamon together in a bowl; sprinkle over batter.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 18 to 23 minutes.

Nutritional Information

Banana and Persimmon Cinnamon Muffins Recipe

Servings Per Recipe:6

Calories: 369.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 61.5g 20%

Dietary Fiber: 2.1g 9%

Sugars: 33.1g

Fat: 13.4g 21%

Saturated Fat: 11.4g 57%

Cholesterol: 31mg 10%

Vitamin A Iu: 67.5IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.2mg 10%

Folate: 52.2mcg 13%

Calcium: 81.4mg 8%

Iron: 2mg 11%

Magnesium: 12.5mg 4%

Potassium: 170.3mg 5%

Sodium: 328mg 13%

Calories From Fat: 120.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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