Cranberry Eggnog Cornbread Scones Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Cranberry Eggnog Cornbread Scones Recipe). This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Cranberry Eggnog Cornbread Scones Recipe

Ingredients

2 cups all-purpose flour

½ cup cornmeal

⅓ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

⅓ cup butter

chilled

¾ cup craisins (sweetened

dried cranberries)

⅔ cup eggnog

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Step 2

Stir the flour cornmeal sugar baking powder and salt together in a mixing bowl until blended. Cut in the butter using a pastry cutter or two knives until coarse crumbs form. Mix in the craisins. Use a fork to stir in the eggnog and make a sticky dough.

Step 3

Turn the dough out onto a lightly floured surface; dip hands in flour and knead the dough about 10 times. Pat the dough out into a disk about 1/2 inch thick. Dip a 2 inch diameter biscuit cutter into some flour and cut out 8 to 10 rounds. Place rounds about 2 inches apart on prepared baking sheet. Use up remaining dough by patting it into a smaller disk and cutting again.

Step 4

Bake in preheated oven until risen and golden brown about 15 minutes. Serve warm or at room temperature.

Nutritional Information

Cranberry Eggnog Cornbread Scones Recipe

Servings Per Recipe:8

Calories: 312.1

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 51.7g 17%

Dietary Fiber: 1.8g 7%

Sugars: 19.1g

Fat: 9.7g 15%

Saturated Fat: 5.9g 29%

Cholesterol: 32.8mg 11%

Vitamin A Iu: 288.9IU 6%

Niacin Equivalents: 3.3mg 25%

Vitamin C: 0.3mg 1%

Folate: 76.2mcg 19%

Calcium: 136.3mg 14%

Iron: 2.1mg 12%

Magnesium: 15.5mg 6%

Potassium: 88.8mg 3%

Sodium: 395.3mg 16%

Thiamin: 0.3mg 32%

Calories From Fat: 87.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like