Barilla Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Barilla Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese Recipe). A delicious summer pasta with gluten-free spaghetti, caramelized onions, and oven-roasted cherry tomatoes is tossed with toasted pine nuts and grated cheese.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Barilla Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese Recipe

Ingredients

1 (12 ounce) box Barilla® Gluten Free Spaghetti

2 pints cherry tomatoes

4 tablespoons extra virgin olive oil

Salt and black pepper to taste

1 cup red onion sliced thin

1 tablespoon chopped fresh parsley

¼ cup grated pecorino cheese

¼ cup pine nuts

toasted

Tips

Directions

Step 1

Pre-heat the oven to 425 degrees F (215 C) and bring a large pot of water to a boil.

Step 2

Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper.

Step 3

Place on a sheet tray and roast in the oven until blistered and browned.

Step 4

Meanwhile in a skillet caramelize the onions in 2 tablespoons of olive oil season with salt and pepper and cook over medium heat for about 10 minutes.

Step 5

To the skillet add the roasted tomatoes.

Step 6

Cook pasta according to package directions reserve 1 cup cooking liquid.

Step 7

Drain and toss with sauce and cooking liquid stir to combine.

Step 8

Remove from heat and add toss in the parsley cheese and pine nuts.

Nutritional Information

Barilla Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese Recipe

Servings Per Recipe:4

Calories: 746.5

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 127.7g 41%

Dietary Fiber: 3.7g 15%

Sugars: 0.3g

Fat: 21g 32%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 1009.7IU 20%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 8%

Vitamin C: 29.9mg 50%

Folate: 28.6mcg 7%

Calcium: 11mg 1%

Iron: 1.5mg 8%

Magnesium: 36.7mg 13%

Potassium: 386.9mg 11%

Sodium: 53mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 189.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.