Sticky Garlic Pork Chops Recipe

Recipesfull introduces to you: Pork Recipes. (Sticky Garlic Pork Chops Recipe). This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this with some bok choy brown rice.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 2

Yield: 2 pork chops

Sticky Garlic Pork Chops Recipe

Ingredients

⅓ cup light brown sugar

6 cloves garlic

crushed

or more to taste

¼ cup rice vinegar

2 tablespoons fish sauce

1 tablespoon soy sauce

1 tablespoon ketchup

½ teaspoon freshly ground black pepper

2 teaspoons hot sauce

or to taste

2 (10 ounce) thick-cut bone-in pork chops

1 teaspoon vegetable oil

Easy, Two-Ingredient Pulled Pork

Dinner

Directions

Step 1

Combine brown sugar garlic rice vinegar and fish sauce in a bowl for the marinade. Add a splash of soy sauce and a plop of ketchup. Finish off with black pepper and hot sauce.

Step 2

Pour 1/2 of the marinade into a baking dish and lay pork chops over marinade. Pour the remaining marinade on top and toss pork chops until well coated. Wrap with plastic wrap and marinate in the refrigerator flipping chops every 30 minutes 1 to 2 hours.

Step 3

Remove chops to a plate scraping any excess marinade back into the baking dish.

Step 4

Heat oil in a nonstick skillet over medium heat. Place chops in the hot oil. Cook until outsides are nicely charred and meat springs back when lightly prodded about 5 minutes per side. Remove chops to a plate to rest.

Step 5

Pour the marinade into the skillet. Raise heat to medium-high. Cook until marinade is reduced and sticky 3 to 5 minutes. Return pork chops and any accumulated juices to the skillet.

Step 6

Reduce heat to medium-low. Cook pork chops flipping and basting occasionally until the centers are slightly pink and sauce is to your desired degree of stickiness 6 to 8 minutes. An instant-read thermometer inserted into the thickest part of the pork should read about 145 degrees F (63 degrees C).

Step 7

Plate each pork chop and spoon a portion of the sticky garlic sauce on top.

Nutritional Information

Sticky Garlic Pork Chops Recipe

Servings Per Recipe:2

Calories: 499.9

% Daily Value *

Protein: 35g 70%

Carbohydrates: 42.4g 14%

Dietary Fiber: 0.4g 2%

Sugars: 38.1g

Fat: 21g 32%

Saturated Fat: 7.6g 38%

Cholesterol: 90.2mg 30%

Vitamin A Iu: 90.3IU 2%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.6mg 38%

Vitamin C: 8mg 13%

Folate: 12.5mcg 3%

Calcium: 89.2mg 9%

Iron: 2mg 11%

Magnesium: 58.7mg 21%

Potassium: 663mg 19%

Sodium: 1813.4mg 73%

Thiamin: 0.8mg 77%

Calories From Fat: 188.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.