Berry Burst Sorbet Recipe

Recipesfull introduces to you: Sugar-Free Dessert Recipes. (Berry Burst Sorbet Recipe). This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs.

Brief

Servings: 8

Yield: 8 servings

Berry Burst Sorbet Recipe

Ingredients

1 cup SPLENDA® Granular

1 cup water

1 ½ cups frozen blueberries

thawed

1 ½ cups frozen blackberries

thawed

½ cup frozen raspberries

thawed

½ cup heavy cream

Dessert

Directions

Step 1

In a large measuring cup dissolve Splenda in water.

Step 2

In a food processor or blender puree berries until smooth adding sweetened water gradually. Pour in cream and pulse until blended.

Step 3

Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.

Nutritional Information

Berry Burst Sorbet Recipe

Servings Per Recipe:8

Calories: 100.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 12.5g 4%

Dietary Fiber: 2.9g 12%

Sugars: 8.9g

Fat: 5.8g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 273.7IU 6%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 4.3mg 7%

Folate: 16.3mcg 4%

Calcium: 22.5mg 2%

Iron: 0.4mg 2%

Magnesium: 10.8mg 4%

Potassium: 84.3mg 2%

Sodium: 6.4mg

Calories From Fat: 52.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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