Chocolate Coconut Cake from King Arthur Flour Recipe

Recipesfull introduces to you: Cake Recipes. (Chocolate Coconut Cake from King Arthur Flour Recipe). Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.

Brief

Prep 14 mins

Cook: 40 mins

Additional: 40 mins

Total: 1hr34 mins

Servings: 16

Yield: 16 slices

Chocolate Coconut Cake from King Arthur Flour Recipe

Ingredients

½ cup King Arthur Coconut Flour

1 teaspoon baking powder

6 tablespoons butter

½ cup Dutch-process cocoa powder

¾ cup sugar

½ teaspoon salt

1 teaspoon vanilla extract

6 large eggs

Apple Harvest Pound Cake with Caramel Glaze

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan.

Step 2

Sift together the coconut flour and baking powder mixing to combine; set aside.

Step 3

In a large microwave-safe bowl melt the butter with the cocoa stirring until well blended.

Step 4

Whisk the sugar salt vanilla and eggs into the butter-cocoa mixture. Add the coconut flour and baking powder whisking until smooth.

Step 5

Pour the batter into the prepared pan. Let it rest for 10 minutes.

Step 6

Bake the loaf or cake until set and a cake tester inserted into the middle comes out clean. This will take 35 to 45 minutes for the loaf pan or 30 to 35 minutes for the square pan.

Step 7

Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. The cake is easiest to slice when it's completely cool.

Nutritional Information

Chocolate Coconut Cake from King Arthur Flour Recipe

Servings Per Recipe:16

Calories: 120.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 13.1g 4%

Dietary Fiber: 2.3g 9%

Sugars: 9.6g

Fat: 7.3g 11%

Saturated Fat: 4.3g 21%

Cholesterol: 81.2mg 27%

Vitamin A Iu: 224.4IU 5%

Niacin Equivalents: 0.7mg 6%

Folate: 9.8mcg 3%

Calcium: 31.3mg 3%

Iron: 0.8mg 4%

Magnesium: 15.3mg 6%

Potassium: 94.5mg 3%

Sodium: 164.4mg 7%

Calories From Fat: 65.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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