Berry Saft Recipe

Recipesfull introduces to you: Popular Recipes. (Berry Saft Recipe). A Scandinavian recipe for a delicious berry drink, translated for me by a friend. Good for any kind of berry. When ready to drink, add small amount of saft to a glass of water, to taste. Add more sugar as needed; stir well.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 50

Yield: 50 servings

Berry Saft Recipe

Ingredients

2 quarts fresh blackberries

1 ¼ cups water

or more as needed

1 pound white sugar

or as needed

World Cuisine

Directions

Step 1

Bring blackberries and water to a boil in a large pot until blackberries are softened about 15 minutes. Remove from heat and mash berries using a potato masher.

Step 2

Line a sieve with cheese cloth; place over a large pot. Pour mashed berries through cheese cloth-line sieve; let sit until all liquid has drained through cheese cloth about 30 minutes. Stir 1 pound sugar per 1/2 gallon of drained blackberry juice.

Step 3

Bring blackberry juice and sugar to a boil in a pot; cook until sugar is dissolved about 5 minutes. Skim off any residue accumulated on top.

Step 4

Sterilize jars and lids in boiling water for at least 5 minutes. Pack hot saft into the hot sterilized jars filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Store in refrigerator.

Nutritional Information

Berry Saft Recipe

Servings Per Recipe:50

Calories: 45

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 11.3g 4%

Dietary Fiber: 1.2g 5%

Sugars: 10.1g

Fat: 0.1g

Vitamin A Iu: 49.3IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4.8mg 8%

Folate: 5.8mcg 1%

Calcium: 7mg 1%

Iron: 0.1mg 1%

Magnesium: 4.7mg 2%

Potassium: 37.6mg 1%

Sodium: 0.4mg

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.