Best Bread Pudding with Vanilla Sauce Recipe

Recipesfull introduces to you: Christmas Recipes. (Best Bread Pudding with Vanilla Sauce Recipe). We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Best Bread Pudding with Vanilla Sauce Recipe

Ingredients

3 eggs

beaten

1 ½ cups white sugar

2 tablespoons light brown sugar

½ teaspoon ground cinnamon

¼ cup butter

melted

3 cups whole milk

10 slices hearty farmhouse-style bread

toasted and cut into cubes

1 cup raisins

½ cup light brown sugar

1 tablespoon all-purpose flour

1 pinch ground cinnamon

1 egg

2 tablespoons butter

melted

1 ¼ cups whole milk

1 pinch salt

1 tablespoon vanilla extract

My Amish Friend's Caramel Corn

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Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

Step 2

In a mixing bowl whisk 3 eggs white sugar 2 tablespoons of light brown sugar 1/2 teaspoon of cinnamon 1/4 cup of butter and 3 cups of whole milk together and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until browned and set in the middle 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.

Step 4

For vanilla sauce whisk 1/2 cup of light brown sugar the flour a pinch of cinnamon 1 egg 2 tablespoons of melted butter 1 1/4 cups of whole milkand salt together in a heavy saucepan until smooth. Heat over medium heat whisking constantly until thickened and the sauce coats the back of a spoon 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding or serve on the side in a bowl.

Nutritional Information

Best Bread Pudding with Vanilla Sauce Recipe

Servings Per Recipe:8

Calories: 546.3

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 91.7g 30%

Dietary Fiber: 1.6g 6%

Sugars: 72.4g

Fat: 16.5g 25%

Saturated Fat: 8.9g 45%

Cholesterol: 128.8mg 43%

Vitamin A Iu: 520.7IU 10%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.4mg 1%

Folate: 56.1mcg 14%

Calcium: 236.2mg 24%

Iron: 2.2mg 12%

Magnesium: 31.3mg 11%

Potassium: 416.6mg 12%

Sodium: 387.3mg 16%

Thiamin: 0.2mg 18%

Calories From Fat: 148.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.