Halloween Halfling Meatloaf Recipe

Recipesfull introduces to you: Halloween Recipes. (Halloween Halfling Meatloaf Recipe). This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer a mild sausage.

Brief

Prep 30 mins

Cook: 1hr10 mins

Additional: 10 mins

Total: 1hr50 mins

Servings: 12

Yield: 1 Halfling

Halloween Halfling Meatloaf Recipe

Ingredients

2 pounds ground beef chuck

1 pound bulk pork sausage

1 large onion

chopped

1 cup crushed saltine crackers

2 eggs

beaten

3 tablespoons Cajun seasoning

1 tablespoon corn kernels

2 pickle slices

3 black olives

halved

2 small slices of green bell pepper

2 cups ketchup

Owl Cookies

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the ground beef sausage onion saltine cracker crumbs beaten eggs and cajun seasoning in a bowl until well combined. In a large baking dish form the meat loaf mixture into a Halfling shape with a large head 2 stubby legs and 2 upraised arms.

Step 3

Bake in the preheated oven until the meatloaf is no longer pink inside and just starting to turn brown about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (70 degrees C).

Step 4

To decorate the meatloaf's head pick out about 14 corn kernels and arrange them into teeth. Place 1 small green pepper slice on each side of the creature's head for ears; place two pickle slices on the face for eyes then place 2 black olive halves cut sides down in the pickle slices to finish the eyes. One more olive half forms the nose. Surround the monster with a background of ketchup \blood\ and bake until browned about 10 more minutes.

Step 5

Let the meatloaf rest for 10 minutes before serving. Just before serving stick a paring knife in the meatloaf's body and decorate it with a little ketchup blood.

Nutritional Information

Halloween Halfling Meatloaf Recipe

Servings Per Recipe:12

Calories: 484.2

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 17.9g 6%

Dietary Fiber: 1.1g 4%

Sugars: 10.2g

Fat: 37.2g 57%

Saturated Fat: 14g 70%

Cholesterol: 121mg 40%

Vitamin A Iu: 498IU 10%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.4mg 26%

Vitamin C: 23.8mg 40%

Folate: 27.5mcg 7%

Calcium: 34.5mg 4%

Iron: 2.5mg 14%

Magnesium: 29.7mg 11%

Potassium: 500.9mg 14%

Sodium: 1206.1mg 48%

Thiamin: 0.3mg 33%

Calories From Fat: 335

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.