Best Ever Cilantro Corn Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Best Ever Cilantro Corn Salsa Recipe). This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 10 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Best Ever Cilantro Corn Salsa Recipe

Ingredients

2 ears corn on the cob

husks and silk removed

2 tomatoes

chopped

2 avocados - peeled

pitted

and diced

½ bunch cilantro

stems cut off and leaves chopped

1 white onion

chopped

3 tablespoons chopped garlic

2 tablespoons olive oil

2 tablespoons red wine vinegar

kosher salt to taste

Goya Black Bean Salsa

Appetizer and Snack

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Cook corn on the preheated grill until the kernels are lightly charred but still firm 3 to 5 minutes per side turning often. Cut kernels off the cobs transfer to a large salad bowl and let cool.

Step 3

Mix in tomatoes avocados cilantro white onion garlic olive oil and red wine vinegar; season with kosher salt.

Nutritional Information

Best Ever Cilantro Corn Salsa Recipe

Servings Per Recipe:6

Calories: 197.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 17g 6%

Dietary Fiber: 6.4g 26%

Sugars: 3.6g

Fat: 14.8g 23%

Saturated Fat: 2.1g 11%

Vitamin A Iu: 880.5IU 18%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 19%

Vitamin C: 18.9mg 32%

Folate: 82mcg 21%

Calcium: 28.6mg 3%

Iron: 0.9mg 5%

Magnesium: 40.1mg 14%

Potassium: 596.2mg 17%

Sodium: 82mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 133.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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