Quick Mushroom Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Mushroom Ceviche Recipe). Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Quick Mushroom Ceviche Recipe

Ingredients

6 (4 ounce) jars sliced mushrooms

drained

1 small white onion

chopped

½ cup chopped cilantro leaves

½ cup ketchup

3 limes

juiced

salt to taste

2 avocados - peeled

pitted

and chopped

Appetizer and Snack

Directions

Step 1

Combine mushrooms onion and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.

Nutritional Information

Quick Mushroom Ceviche Recipe

Servings Per Recipe:6

Calories: 170.6

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 21.3g 7%

Dietary Fiber: 8.5g 34%

Sugars: 8.3g

Fat: 10.3g 16%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 560.1IU 11%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.3mg 19%

Vitamin C: 21.4mg 36%

Folate: 77.2mcg 19%

Calcium: 40.5mg 4%

Iron: 1.7mg 9%

Magnesium: 44.4mg 16%

Potassium: 619.1mg 17%

Sodium: 739mg 30%

Thiamin: 0.2mg 20%

Calories From Fat: 92.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like