Best Vegan Naan Recipe

Recipesfull introduces to you: Vegan Recipes. (Best Vegan Naan Recipe). Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.

Brief

Prep 25 mins

Cook: 5 mins

Additional: 1hr25 mins

Total: 1hr55 mins

Servings: 8

Yield: 8 pieces

Best Vegan Naan Recipe

Ingredients

½ cup lukewarm water

2 teaspoons white sugar

1 tablespoon active dry yeast

4 ½ cups bread flour

2 teaspoons salt

1 teaspoon baking powder

¼ teaspoon baking soda

¼ cup coconut oil

melted

¾ cup plain non-dairy yogurt

2 tablespoons canola oil

Pumpkin Flax Quickbread

Tips

Directions

Step 1

Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam about 5 minutes.

Step 2

Combine flour salt baking powder and baking soda in a separate bowl. Add 4 cups flour mixture coconut oil and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture 1 tablespoon at a time until dough comes together. Knead until dough is soft and elastic 3 to 4 minutes. Place dough in a large lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume about 1 hour.

Step 3

Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.

Step 4

Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.

Step 5

Bake in the preheated oven until golden and puffy 2 to 3 minutes.

Nutritional Information

Best Vegan Naan Recipe

Servings Per Recipe:8

Calories: 113.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1g

Fat: 11.2g 17%

Saturated Fat: 6.9g 35%

Niacin Equivalents: 0.7mg 6%

Folate: 35.1mcg 9%

Calcium: 35.6mg 4%

Iron: 0.3mg 2%

Magnesium: 1.8mg 1%

Potassium: 30.4mg 1%

Sodium: 683.8mg 27%

Calories From Fat: 101

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.