Easy Sausage, Peppers and Onions with Elbows Recipe

Place the sweet and hot sausages green and red peppers onion and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the macaroni and return to a boil. Cook the pasta uncovered stirring occasionally until cooked through but still firm about 8 minutes. Drain well.

Slice the cooked sausages then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage peppers and onion over the macaroni.