Bierrocks II Recipe

Recipesfull introduces to you: German Recipes. (Bierrocks II Recipe). Try this German recipe of beef and cabbage pastries.

Brief

Prep 40 mins

Cook: 20 mins

Total: 1hr

Servings: 6

Yield: 6 bierrocks

Bierrocks II Recipe

Ingredients

½ pound lean ground beef

1 cup onions

chopped

3 cups cabbage

chopped

1 teaspoon salt

1 teaspoon ground black pepper

1 cup sharp Cheddar cheese

shredded

1 (1 pound) loaf frozen bread dough

thawed

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from heat and stir in salt pepper and cheese; let cool.

Step 3

Roll dough until it is about 1/4 inch thick. Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets. Let dough rise for 20 minutes then bake in oven for 20 minutes or until brown.

Nutritional Information

Bierrocks II Recipe

Servings Per Recipe:6

Calories: 397.6

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 41.5g 13%

Dietary Fiber: 4.3g 17%

Sugars: 5.4g

Fat: 15.3g 24%

Saturated Fat: 6.7g 33%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 264IU 5%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 11%

Vitamin C: 17.1mg 28%

Folate: 90.5mcg 23%

Calcium: 195.8mg 20%

Iron: 3.8mg 21%

Magnesium: 21.8mg 8%

Potassium: 233.2mg 7%

Sodium: 981.2mg 39%

Thiamin: 0.1mg 6%

Calories From Fat: 137.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.