Portuguese Burnt Sugar Candy Recipe

Recipesfull introduces to you: Popular Recipes. (Portuguese Burnt Sugar Candy Recipe). Sweet, tart candies that are usually made around the holidays - especially at Christmas

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 50

Yield: 50 servings

Portuguese Burnt Sugar Candy Recipe

Ingredients

1 cup white sugar

⅓ cup water

1 teaspoon apple cider vinegar

World Cuisine

Directions

Step 1

In a saucepan stir together the sugar water and vinegar. Bring to a full rolling boil over medium-high heat. Continue to boil for about 15 minutes or until the mixture turns a deep golden brown or use a candy thermometer. The temperature should reach 300 degrees F (149 degrees C). Remove from the heat and pour onto two well buttered heavy dinner plates.

Step 2

When the candy begins to harden pull from around the edges of the plates. Stretch into long ropes and cut into pieces with kitchen scissors giving each piece a twist. Cool completely before storing in an airtight tin. Be careful! The candy will be very hot while pulling and cutting.

Nutritional Information

Portuguese Burnt Sugar Candy Recipe

Servings Per Recipe:50

Calories: 15.5

% Daily Value *

Carbohydrates: 4g 1%

Sugars: 4g

Potassium: 0.2mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.