Blackberry and Blueberry Cobbler Recipe

Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.

Stir blueberries blackberries orange juice and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.

Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter egg and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.

Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.

Bake in the preheated oven until the cobbler is golden brown the filling is bubbling and the chips have melted 30 to 35 minutes.