White Texas Sheet Cake Recipe

Recipesfull introduces to you: Cake Recipes. (White Texas Sheet Cake Recipe). This cake is good to make a day ahead, and is very popular at pot-lucks.

Brief

Cook: 20 mins

Additional: 20 mins

Total: 40 mins

Servings: 24

Yield: 1 10x15-inch sheet cake

White Texas Sheet Cake Recipe

Ingredients

1 cup butter

1 cup water

2 cups all-purpose flour

2 cups white sugar

2 eggs

½ cup sour cream

1 teaspoon almond extract

½ teaspoon salt

1 teaspoon baking soda

½ cup butter

¼ cup milk

4 ½ cups confectioners' sugar

½ teaspoon almond extract

1 cup chopped pecans

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large saucepan bring 1 cup butter and water to a boil. Remove from heat and stir in flour sugar eggs sour cream 1 teaspoon almond extract salt and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.

Step 3

Bake in the preheated oven for 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.

Step 4

Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Nutritional Information

White Texas Sheet Cake Recipe

Servings Per Recipe:24

Calories: 344.2

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 48.1g 16%

Dietary Fiber: 0.8g 3%

Sugars: 39.1g

Fat: 16.7g 26%

Saturated Fat: 8.4g 42%

Cholesterol: 48.3mg 16%

Vitamin A Iu: 413.5IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 23.2mcg 6%

Calcium: 19.9mg 2%

Iron: 0.7mg 4%

Magnesium: 10mg 4%

Potassium: 52.1mg 2%

Sodium: 192.8mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 150.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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