Blondies I Recipe

Recipesfull introduces to you: Popular Recipes. (Blondies I Recipe). Soft, golden cookies packed with white chocolate chips, macadamia nuts, and my secret ingredient, a touch of coconut.

Brief

Prep 20 mins

Cook: 14 mins

Additional: 1min

Total: 35 mins

Servings: 30

Yield: 30 cookies

Blondies I Recipe

Ingredients

½ cup butter

softened

½ cup shortening

¾ cup white sugar

½ cup packed brown sugar

1 egg

½ teaspoon vanilla extract

1 ¾ cups self-rising flour

2 cups white chocolate chips

½ cup chopped macadamia nuts

⅓ cup flaked coconut

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl cream together the butter shortening brown sugar and white sugar until smooth. Beat in the egg and vanilla. Stir in the flour just until blended then fold in the white chocolate chips macadamia nuts and coconut. Roll the dough into walnut sized balls. Place the cookies 3 inches apart onto the cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven until golden brown on top. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Blondies I Recipe

Servings Per Recipe:30

Calories: 209.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 21.4g 7%

Dietary Fiber: 0.6g 2%

Sugars: 15.5g

Fat: 13.3g 21%

Saturated Fat: 6.3g 31%

Cholesterol: 17.7mg 6%

Vitamin A Iu: 104.3IU 2%

Niacin Equivalents: 0.7mg 6%

Folate: 15.5mcg 4%

Calcium: 65.5mg 7%

Iron: 0.5mg 3%

Magnesium: 5.8mg 2%

Potassium: 31mg 1%

Sodium: 130.7mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 119.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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