The Absolute Best Cookie Recipe Ever

Recipesfull introduces to you: Popular Recipes. (The Absolute Best Cookie Recipe Ever). Every time I make these cookies, they are gone within a day. You can make them crisp or chewy. I guarantee everyone will love them. For even better results, use a baking stone, they're great!

Brief

Prep 20 mins

Cook: 8 mins

Additional: 2hrs32 mins

Total: 3hrs

Servings: 24

Yield: 2 dozen

The Absolute Best Cookie Recipe Ever

Ingredients

1 cup shortening

1 cup white sugar

3 eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons cream of tartar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl cream together the shortening and white sugar. beat in the eggs one at a time then stir in the vanilla. Combine the flour baking soda and cream of tartar; stir into the sugar mixture to form a dough. On a lightly floured surface roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

The Absolute Best Cookie Recipe Ever

Servings Per Recipe:24

Calories: 174.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 20.5g 7%

Dietary Fiber: 0.4g 2%

Sugars: 8.4g

Fat: 9.3g 14%

Saturated Fat: 2.4g 12%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 1.4mg 11%

Folate: 31.5mcg 8%

Calcium: 5.8mg 1%

Iron: 0.8mg 5%

Magnesium: 4.2mg 2%

Potassium: 66.8mg 2%

Sodium: 61.6mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 83.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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