Blueberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Crisp Recipe). Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 1 8-inch square baking dish

Blueberry Crisp Recipe

Ingredients

cooking spray

4 cups fresh blueberries

½ cup white sugar

1 tablespoon all-purpose flour

¾ cup brown sugar

¾ cup all-purpose flour

½ cup rolled oats

⅓ cup cold butter

cut into small cubes

½ teaspoon salt

½ teaspoon ground cinnamon

or to taste

¼ teaspoon baking soda

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.

Step 2

Combine blueberries sugar and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.

Step 3

Mix brown sugar flour oats butter baking soda salt and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.

Step 4

Bake in the preheated oven until golden brown and bubbly about 30 minutes.

Nutritional Information

Blueberry Crisp Recipe

Servings Per Recipe:8

Calories: 275.2

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 49.6g 16%

Dietary Fiber: 2.7g 11%

Sugars: 33g

Fat: 8.4g 13%

Saturated Fat: 5g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 275.9IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 7mg 12%

Folate: 29.6mcg 7%

Calcium: 24.1mg 2%

Iron: 1.1mg 6%

Magnesium: 15.6mg 6%

Potassium: 109mg 3%

Sodium: 244.3mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 75.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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