Boiling Water Crust II Recipe

Recipesfull introduces to you: Popular Recipes. (Boiling Water Crust II Recipe). Extremely flaky crust with little hassle.

Brief

Servings: 8

Yield: 1 double crust

Boiling Water Crust II Recipe

Ingredients

¾ cup shortening

1 tablespoon milk

¼ cup boiling water

2 cups unbleached all-purpose flour

1 teaspoon salt

Dessert

Directions

Step 1

Place shortening and milk in a large heatproof bowl. Pour in boiling water and whisk until mixture is the consistency of heavy cream.

Step 2

In a medium bowl mix together flour and salt. Add to shortening mixture. Mix with a wooden spoon just until dough forms a ball. Refrigerate before rolling out.

Nutritional Information

Boiling Water Crust II Recipe

Servings Per Recipe:8

Calories: 284.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 23.9g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.1g

Fat: 19.6g 30%

Saturated Fat: 4.9g 24%

Cholesterol: 0.2mg

Vitamin A Iu: 3.6IU

Niacin Equivalents: 1.9mg 14%

Folate: 48.2mcg 12%

Calcium: 7.1mg 1%

Iron: 1.5mg 8%

Magnesium: 7.1mg 3%

Potassium: 36.4mg 1%

Sodium: 292.1mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 176.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like