Braised Cabbage Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Braised Cabbage Recipe). Braised cabbage is a tasty side dish with any meal.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 3 cups

Braised Cabbage Recipe

Ingredients

2 tablespoons butter

or more to taste

½ head cabbage

cored and cut into 1/4-inch slices

½ onion

cut into 1/4-inch slices

1 cup water

1 tablespoon white vinegar

1 tablespoon white sugar

2 teaspoons caraway seeds

1 teaspoon salt

Side Dish

Directions

Step 1

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent about 5 minutes. Pour in water; add vinegar sugar caraway seeds and salt. Reduce heat to low and cook stirring occasionally until cabbage is tender 20 to 25 minutes.

Nutritional Information

Braised Cabbage Recipe

Servings Per Recipe:6

Calories: 76.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 9.9g 3%

Dietary Fiber: 3g 12%

Sugars: 6g

Fat: 4.1g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 217.6IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 9%

Vitamin C: 37.5mg 63%

Folate: 46.1mcg 12%

Calcium: 51.1mg 5%

Iron: 0.6mg 3%

Magnesium: 16mg 6%

Potassium: 205.9mg 6%

Sodium: 434.6mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 36.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.