Brazilian Quentao Recipe

Recipesfull introduces to you: Popular Recipes. (Brazilian Quentao Recipe). This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Brazilian Quentao Recipe

Ingredients

1 cup white sugar

3 cups water

¾ cup cubed fresh ginger root

2 limes

sliced

4 cinnamon sticks

broken in half

1 (750 milliliter) bottle cachaca

World Cuisine

Directions

Step 1

Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown about 10 minutes.

Step 2

Carefully and slowly pour in the water stirring to dissolve the caramel. Add the ginger lime and cinnamon; bring to a boil then reduce heat to medium and simmer for 10 to 15 minutes. Pour in the cachaca and cook until hot about 5 minutes more. Strain before serving.

Nutritional Information

Brazilian Quentao Recipe

Servings Per Recipe:8

Calories: 307.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 26.5g 9%

Dietary Fiber: 0.2g 1%

solublefiber: 0g

insolublefiber: 0g

Sugars: 25.1g

othercarbs: 1.2g

Fat: 0.1g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 154.1g

ash: 0.2g

Vitamin A Iu: 0IU

Vitamin are: 0RE

Vitamin acarotenoid: 0RE

Vitamin aretinol: 0RE

Vitamin acarotene: 0mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.1mg

Vitamin B6: 0mg 1%

Vitamin B12: 0mcg

Vitamin C: 0.4mg 1%

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 0.9mcg

Vitamin k: 0mcg

pantothenicacid: 0mg

boron: 10mg

Calcium: 4.3mg

chromium: 0.1mcg

copper: 0.1mg 4%

fluoride: 72.3mg

Iron: 0.2mg 1%

Magnesium: 4.5mg 1%

manganese: 0mg 2%

phosphorus: 7.3mg 1%

Potassium: 38mg 1%

selenium: 0.2mcg

Sodium: 4.6mg

zinc: 0.1mg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 29.4g

caffeine: 0mg

pyramidFat: 0

exchangeothercarbs: 0

energy: 306.3

Thiamin: 0mg 1%

riboflavin: 0mg

monosaccharides: 0g

disaccharides: 0g

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0g

glutamicacid: 0g

phytosterols: 1.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.