Panang Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Panang Curry Recipe). This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice.

Brief

Prep 5 mins

Cook: 23 mins

Total: 28 mins

Servings: 4

Yield: 4 main dish-sized servings

Panang Curry Recipe

Ingredients

2 tablespoons cooking oil

3 skinless

boneless chicken breast halves

cut into 1-inch strips

1 (14 ounce) can coconut milk

2 tablespoons Panang-style red curry paste

1 russet potato

cut into 1/2-inch cubes

2 cups frozen peas and carrots

2 tablespoons fish sauce

1 tablespoon white sugar

10 kaffir lime leaves

cut into 1/4-inch pieces

World Cuisine

Directions

Step 1

Heat oil in a skillet over medium heat. Add chicken breast; cook just until no longer pink in the center; about 3 minutes. Transfer chicken to a plate.

Step 2

Whisk coconut milk and curry paste together in skillet until combined. Add potato; simmer until potatoes begin to soften about 10 minutes. Stir cooked chicken peas and carrots fish sauce sugar and lime leaves into the curry mixture; simmer until potatoes are soft about 10 minutes more.

Nutritional Information

Panang Curry Recipe

Servings Per Recipe:4

Calories: 451.9

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 25.5g 8%

Dietary Fiber: 5.1g 20%

Sugars: 3.8g

Fat: 33.4g 51%

Saturated Fat: 20.3g 102%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 7143.3IU 143%

Niacin Equivalents: 17.2mg 133%

Vitamin B6: 0.8mg 48%

Vitamin C: 21mg 35%

Folate: 56.4mcg 14%

Calcium: 57.1mg 6%

Iron: 5.2mg 29%

Magnesium: 108mg 39%

Potassium: 831.4mg 23%

Sodium: 824mg 33%

Thiamin: 0.3mg 27%

Calories From Fat: 300.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.