Brown Rice Pudding II Recipe

Bring the rice water and salt to a boil in a pot; cover reduce heat to medium-low and simmer until the rice is tender and the liquid has been absorbed 45 to 50 minutes.

Stir the evaporated milk maple syrup cinnamon nutmeg vanilla extract and rum extract into the cooked rice. Continue simmering until the mixture thickens about 5 minutes. Remove from heat and cover until ready to serve.