Brown Sugar Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C).

Beat brown sugar butter eggs and vanilla extract together in a bowl using an electric mixer until smooth and creamy.

Whisk flour baking powder and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.

Pour confectioners' sugar onto a large plate. Spoon dough 1 1/2 teaspoons per cookie onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.

Bake in the preheated oven until edges are lightly browned 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.