Crunchy Chocolate Bars Recipe

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Brief

Servings: 24

Yield: 1 - 2 dozen

Crunchy Chocolate Bars Recipe

Ingredients

2 cups semisweet chocolate chips

¾ cup crunchy peanut butter

3 cups toasted oat cereal

Dessert

Directions

Step 1

Grease an 8 inch square baking pan.

Step 2

In the top of a double boiler melt the chocolate chips with the peanut butter stirring until smooth. Remove from the heat and gradually blend in the cereal.

Step 3

Spread the mixture evenly in the prepared baking pan. Refrigerate until thoroughly chilled then cut into large or small bars.

Nutritional Information

Crunchy Chocolate Bars Recipe

Servings Per Recipe:24

Calories: 126.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 12.8g 4%

Dietary Fiber: 1.8g 7%

Sugars: 8.4g

Fat: 8.4g 13%

Saturated Fat: 3.2g 16%

Vitamin A Iu: 51.3IU 1%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 29.2mcg 7%

Calcium: 18.8mg 2%

Iron: 1.5mg 8%

Magnesium: 32.7mg 12%

Potassium: 120.4mg 3%

Sodium: 66.3mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 75.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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