Bruti Ma Buoni Recipe

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Brief

Servings: 60

Yield: 5 dozen

Bruti Ma Buoni Recipe

Ingredients

1 cup egg whites

1 ¾ cups white sugar

5 ⅓ cups chopped blanched almonds

2 cups hazelnuts

skinned and chopped

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Let egg whites stand until at room temperature. Beat the whites until lightly foamy. Add the sugar gradually as you beat. Beat until soft peaks are formed. Fold in the nuts.

Step 3

Transfer this all to a large saucepot. Cook over low heat stirring all the time until it thickens and turns a little brown about 10 minutes.

Step 4

Spoon the cookies onto greased baking sheets by the teaspoonful about 1 to 1-1/2 inches apart. Bake about 22 minutes or until dry. Remove and place on a wire rack to cool.

Nutritional Information

Bruti Ma Buoni Recipe

Servings Per Recipe:60

Calories: 127.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 9.2g 3%

Dietary Fiber: 1.8g 7%

Sugars: 6.7g

Fat: 9.3g 14%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 1.8IU

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.3mg 1%

Folate: 9.1mcg 2%

Calcium: 33.3mg 3%

Iron: 0.7mg 4%

Magnesium: 43.2mg 15%

Potassium: 125.9mg 4%

Sodium: 10.3mg

Thiamin: 0.1mg 6%

Calories From Fat: 83.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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