Simple Cake Pops Recipe

Recipesfull introduces to you: Cake Recipes. (Simple Cake Pops Recipe). Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr30 mins

Total: 2hrs30 mins

Servings: 18

Yield: 18 cake pops

Simple Cake Pops Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)

1 cup water

3 eggs

½ cup vegetable oil

1 (16 ounce) package prepared chocolate frosting

18 lollipop sticks

1 (14 ounce) bag chocolate candy melts

1 (.75 ounce) tube decorating icing

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 28 to 33 minutes. Cool completely at least 1 hour.

Step 4

Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator at least 30 minutes.

Step 5

Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.

Step 6

Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.

Nutritional Information

Simple Cake Pops Recipe

Servings Per Recipe:18

Calories: 378.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 46g 15%

Dietary Fiber: 1.1g 4%

Sugars: 26.4g

Fat: 22.8g 35%

Saturated Fat: 7.9g 39%

Cholesterol: 31.5mg 11%

Vitamin A Iu: 217.7IU 4%

Niacin Equivalents: 1.2mg 9%

Folate: 31.5mcg 8%

Calcium: 53.1mg 5%

Iron: 2mg 11%

Magnesium: 30.4mg 11%

Potassium: 215.5mg 6%

Sodium: 236.3mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 205.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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