Buckeye Cookies III Recipe

Recipesfull introduces to you: Gluten-Free Recipes. (Buckeye Cookies III Recipe). These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

Brief

Servings: 18

Yield: 3 - 4 dozen

Buckeye Cookies III Recipe

Ingredients

1 ½ cups creamy peanut butter

½ cup butter

softened

1 teaspoon vanilla extract

2 ½ cups semisweet chocolate chips

2 tablespoons shortening

4 cups confectioners' sugar

Diet and Healthy

Directions

Step 1

You'll need wax paper a double boiler a cookie pan and a medium bowl. In the medium size bowl mix peanut butter butter vanilla and confectioners' sugar (mixture will be stiff).

Step 2

Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.

Step 3

In double boiler melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.

Nutritional Information

Buckeye Cookies III Recipe

Servings Per Recipe:18

Calories: 400.4

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 45.5g 15%

Dietary Fiber: 2.7g 11%

Sugars: 40.8g

Fat: 24.4g 38%

Saturated Fat: 10g 50%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 157.6IU 3%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 8%

Folate: 19.1mcg 5%

Calcium: 18.5mg 2%

Iron: 1.1mg 6%

Magnesium: 60.1mg 22%

Potassium: 227.1mg 6%

Sodium: 137.9mg 6%

Calories From Fat: 219.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.