Fabulous Fajitas Recipe

Recipesfull introduces to you: Low Cholesterol Recipes. (Fabulous Fajitas Recipe). My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Fabulous Fajitas Recipe

Ingredients

2 green bell peppers

sliced

1 red bell pepper

sliced

1 onion

thinly sliced

1 cup fresh sliced mushrooms

2 cups diced

cooked chicken meat

1 (.7 ounce) package dry Italian-style salad dressing mix

10 (12 inch) flour tortillas

Jap Chae Korean Glass Noodles

Diet and Healthy

Directions

Step 1

Cut peppers and onion into thin slices. Do not dice leave slices long and thin.

Step 2

Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.

Step 3

Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese diced tomato and shredded lettuce.

Nutritional Information

Fabulous Fajitas Recipe

Servings Per Recipe:10

Calories: 427.2

% Daily Value *

Protein: 18g 36%

Carbohydrates: 64.2g 21%

Dietary Fiber: 4.5g 18%

Sugars: 4.9g

Fat: 10.3g 16%

Saturated Fat: 2.5g 13%

Cholesterol: 21mg 7%

Vitamin A Iu: 467.9IU 9%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.3mg 20%

Vitamin C: 35.3mg 59%

Folate: 133.6mcg 33%

Calcium: 160.5mg 16%

Iron: 4.4mg 24%

Magnesium: 37.7mg 14%

Potassium: 352.5mg 10%

Sodium: 1078.5mg 43%

Thiamin: 0.7mg 67%

Calories From Fat: 92.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.