Buffalo Chicken Sushi Roll Recipe

Recipesfull introduces to you: Japanese Recipes. (Buffalo Chicken Sushi Roll Recipe). I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!

Brief

Prep 25 mins

Total: 25 mins

Servings: 4

Yield: 4 rolls

Buffalo Chicken Sushi Roll Recipe

Ingredients

½ pound fully cooked breaded chicken breast tenderloins

¼ cup hot pepper sauce

4 sheets nori (dry seaweed)

4 cups cooked sushi rice

1 carrot

peeled and cut into 4-inch matchsticks

1 celery stalk

cut into 4-inch matchsticks

¼ cup spicy mayonnaise

¼ cup French-fried onions (such as French's®)

World Cuisine

Directions

Step 1

Mix chicken and hot sauce in a bowl and toss to coat.

Step 2

Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto the nori leaving a 1/2-inch strip along one edge. Arrange 1/4 each of the chicken carrot and celery in a line near one edge of the rice. Use the mat to carefully lift the edge near the filling and roll tightly around the ingredients. Moisten the remaining edge of the nori with a finger dipped in water and press to seal; repeat with remaining ingredients.

Step 3

Cut each roll into 8 slices using a sharp wet knife. Top each piece with a dollop of mayonnaise and a small amount of French-fried onion.

Nutritional Information

Buffalo Chicken Sushi Roll Recipe

Servings Per Recipe:4

Calories: 522.3

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 54.7g 18%

Dietary Fiber: 3.6g 14%

Sugars: 2.6g

Fat: 26g 40%

Saturated Fat: 5.8g 29%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 3546.7IU 71%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.3mg 20%

Vitamin C: 14.9mg 25%

Folate: 50.7mcg 13%

Calcium: 53.3mg 5%

Iron: 1.4mg 8%

Magnesium: 28.4mg 10%

Potassium: 385.2mg 11%

Sodium: 1082.1mg 43%

Thiamin: 0.2mg 22%

Calories From Fat: 234.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.