Sriracha Shrimp Recipe

Recipesfull introduces to you: Popular Recipes. (Sriracha Shrimp Recipe). Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 6 large shrimp

Sriracha Shrimp Recipe

Ingredients

¼ cup sriracha sauce

1 tablespoon oyster sauce

1 teaspoon teriyaki sauce

½ teaspoon five-spice powder

¼ teaspoon hot sauce (such as Cholula®)

⅛ teaspoon ground Sichuan peppercorns

1 teaspoon vegetable oil

6 large shrimp

peeled and deveined

World Cuisine

Directions

Step 1

Mix sriracha sauce oyster sauce teriyaki sauce five-spice powder hot sauce and Sichuan peppercorns in a small bowl and reserve.

Step 2

Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky 2 to 3 minutes more.

Nutritional Information

Sriracha Shrimp Recipe

Servings Per Recipe:1

Calories: 179.5

% Daily Value *

Protein: 21g 42%

Carbohydrates: 8.5g 3%

Dietary Fiber: 2.1g 8%

Sugars: 0.9g

Fat: 5.8g 9%

Saturated Fat: 1g 5%

Cholesterol: 191.1mg 64%

Vitamin A Iu: 2217.1IU 44%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.3mg 17%

Folate: 4.6mcg 1%

Calcium: 53.3mg 5%

Iron: 6.1mg 34%

Magnesium: 37.6mg 13%

Potassium: 198.4mg 6%

Sodium: 3131.6mg 125%

Calories From Fat: 52.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.