Buttermilk Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Pie Crust Recipe). My mother used this pie crust recipe, and it is the only one I've been able to do successfully. Great flavor and very flaky!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 1 double pie crust

Buttermilk Pie Crust Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon salt

⅔ cup vegetable shortening

3 tablespoons cold butter

⅓ cup buttermilk

or as needed

2 teaspoons vegetable oil

Dessert

Directions

Step 1

Whisk the flour and salt together in a bowl. With a pastry cutter cut the shortening and butter into the flour until the chunks are the size of small peas. Stir in buttermilk and vegetable oil with a fork until the dough is moistened and beginning to gather together. Form the dough into a compact shape.

Step 2

Divide the dough in half and shape each half into a ball. Roll out each pie crust between 2 sheets of parchment paper.

Nutritional Information

Buttermilk Pie Crust Recipe

Servings Per Recipe:8

Calories: 317.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 24.3g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.6g

Fat: 22.9g 35%

Saturated Fat: 7.3g 36%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 135.7IU 3%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 0.1mg

Folate: 57.9mcg 15%

Calcium: 18mg 2%

Iron: 1.5mg 8%

Magnesium: 8.1mg 3%

Potassium: 50.2mg 1%

Sodium: 332.7mg 13%

Thiamin: 0.2mg 25%

Calories From Fat: 206.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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