Tart Meyer Lemon Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Tart Meyer Lemon Sorbet Recipe). A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.

Brief

Prep 10 mins

Cook: 1min

Additional: 25 mins

Total: 36 mins

Servings: 6

Yield: 6 servings

Tart Meyer Lemon Sorbet Recipe

Ingredients

1 ¾ cups water

¾ cup honey

2 cups Meyer lemon juice

1 tablespoon lemon zest

Dessert

Directions

Step 1

Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.

Step 2

Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.

Step 3

Scrape sorbet into a chilled loaf pan and freeze.

Nutritional Information

Tart Meyer Lemon Sorbet Recipe

Servings Per Recipe:6

Calories: 149.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 42.1g 14%

Dietary Fiber: 0.5g 2%

Sugars: 36.8g

Vitamin A Iu: 16.8IU

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 3%

Vitamin C: 38.9mg 65%

Folate: 11.6mcg 3%

Calcium: 11.6mg 1%

Iron: 0.2mg 1%

Magnesium: 6.6mg 2%

Potassium: 125.2mg 4%

Sodium: 4.6mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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